Wei Jing Ge is a contemporary Chinese restaurant that features a collection of interesting Chinese reproduction antiques and art displays as if one has stumbled into a forgotten attic. Open rafter wood ceilings enhance the 'attic' ambiance which is also accented with iconic Chinese lattice work. The central corridor features contemporary, back lit walls that showcase Chinese 'treasures' and interesting finds.

The Chinoiserie interior design further complements the heritage structure of the Waldorf Astoria Club to create a luxury dining environ. The six private rooms are individually furnished and designed, with a dedicated lounge area and washrooms.

Wei Jing Ge serves authentic regional Chinese delicacies, including Shanghainese, Cantonese and Huai Yang cuisines to entice even the most discerning palates. The restaurant also features a wine cellar of some 500 bottles of wine, each handpicked by the resident sommelier, in addition to an extensive selection of Chinese liqueurs and spirits as well as fine teas.

Chef Sam Yuen
Leading the team at Wei Jing Ge is Chef Sam Yuen, with more than 30 years of culinary experience under his belt. He applies his masterful culinary skills to the use of the freshest and highest quality ingredients to produce gastronomic winners. The Hong Kong native was famous in his early days for his unique style of Cantonese cuisine. After coming to Shanghai, he has explored other Shanghainese and Cantonese-inspired dishes and flavours in new forms and concepts. Chef Yuen has also had the honour to cook for world-renowned figures, including Zhu Rongji, former Premier of Ministry of People’s Republic of China, Bill and Hilary Clinton, former President and First Lady of the United States of America and the Queen of the Netherlands.